As asparagus spears age, they may become shriveled, tough and the tops begin to open. Although eating these overgrown spears won’t harm you, they won’t taste as good as fresh asparagus.Click to see full answer. Also asked, is Wild Asparagus safe to eat?Wild asparagus is best showcased raw or briefly cooked; it can be sautéed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are ideal pairings.Furthermore, how many times can you cut asparagus? Harvesting Tips To keep your asparagus bed productive, don’t be greedy. The first year after planting, you can harvest a few spears from each plant. Pick for about two weeks and then stop so the fronds can unfold and begin feeding the root system. Harvest for three weeks the next year, and four to six weeks after that. Similarly, when can I eat my asparagus? Check your plant every other day for harvest-ready spears. Spears grow quickly and may become too woody before you know it! Once an asparagus spear starts to open and have foliage, it’s too tough for eating. Harvest spears when they reach 8 to 10 inches in height and between ½ and ¾ inch thick.Should you let asparagus go to seed? Coppice In Flower Asparagus does not go to seed every year. Your harvest should end when the next spears come out scraggly and thin. There is no correlation between the two (harvest & seed).
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